The Great Hampshire Menu: 15/11/2024 @ Harbour Hotel Southampton

An unforgettable night at the wonderful Harbour Hotel Southampton saw drinks poured, delectable dishes served and an incredible amount (over £24,000!) raised for R2R!

Dan Rogan’s Titanic-inspired main course – an interpretation of the dish served in First Class on the ship – took home the prize, by one vote!

You can see some highlights from the event below and here. All that’s left for us to do is say a huge thank you to our incredible chefs, amazing hosts, fantastic sponsors and fabulous guests.

Thank you!

GHM: The Highlights

GHM: The Courses (With Wine Notes from Helen McGinn)

Luke Matthews – Chewton Glen

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Luke Holder – Limewood

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Dan Rogan – AO

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Andy Wright – The Pig

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THE GREAT HAMPSHIRE MENU – 15/11/24

TGHM – The Sponsors:

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